Pairings | The Cut restaurant

Tuna tartare with wasabi aioli and Prager Grüner Veltliner

Tuna tartare with wasabi aioli and Prager Grüner Veltliner

Not last week's match, actually but a great one from a couple of weeks' back just before I went to Paris and which got overlooked.

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more | Don't show me this again X